Apple Pie

I was at the grocery yesterday and picked up a bag of Granny Smith apples. They are BEAUTIFUL. Like take a picture of them beautiful. Too pretty to bake a basic apple pie with. So I’ve been looking at recipes for apple pie variations to try out on this to-do Tuesday.

I think I’ve settled on this from Food & Wine Magazine – but now I need to run to the grocery again for Apricot preserves! And please note – I won’t be using their fancy pie crust but the jury is out on whether I make my own. I’ll let you know how it turns out!

Here’s a link to the recipe for this Deep Dish All American Cinnamon Apple Pie – let me know if you try it too!

https://www.foodandwine.com/recipes/deep-dish-all-american-cinnamon-apple-pie

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Learn-or-Do

I like to learn something new every day. Something about a short attention span maybe? But it keeps me engaged and growing - and who doesn't want that?

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