This to-do Tuesday, I’m planning what I’m cooking for Easter dinner. It’s going to be a small gathering at my house, but that doesn’t mean I don’t want to plan a lovely meal!
I’m going sort of traditional – I have a small ham. Tiny – but adorable! I’m going to glaze it with a brown sugar/honey/orange juice concoction of my own. I’m sure you all have seen glaze recipes that are similar right?
Side dishes…. Decisions, decisions! I don’t want tons of leftovers so I may go kind of traditional with sides too. A personal favorite for me is green bean casserole – and I have all the ingredients in my pantry at pretty much any given time so that’s a plus! But I’m thinking roasted veggies as a second side – potatoes, carrots and asparagus. YUM!
Desert? I’m going back to an oldie but goodie – Lemon cake pudding. It’s fun – you bake it in a water bath and the batter separates into pudding and cake.
Here are my main dish recipes for you to try – I’d love to hear what you’re planning in the comments!
- https://www.campbells.com/recipes/green-bean-casserole/
- https://www.cookingclassy.com/garlic-herb-roasted-potatoes-carrots-and-green-beans/ (I’m substituting asparagus for the green beans)
- The recipe for the Lemon Cake Pudding is SO OLD I can’t find a link to it! So here’s a picture from my Mom’s copy of the Betty Crocker Cookbook:
Learn Or Do 